With summer break in sight, why not take up something that will make you money and keep you busy? Whether it’s work that allows you to interact with people or work that makes you feel accomplished, these jobs are both fun and productive.

Service Clerk at Marsh

The best way to see a wide variety of people in your work is to get a job somewhere where everyone goes. At Marsh, you’re bound to meet new people and see familiar faces on a daily basis. “I mean, sometimes it can be hard work,” explained Gabby Martin ’14. Martin has been employed at Marsh since June. She said, “But it’s very rewarding. I really enjoy being able to help people, even if it means something as small as taking an elderly ladies’ groceries back to her car for her.” To contact Marsh for an application, call (765) 463-6725.

Fry Cook at McDonald’s

What’s better than eating a delicious cheeseburger? Making them. McDonald’s offers good pay in a stress-free work environment. “I can count on one hand how many times I’ve had a hard day at work,” said Casey Crosser ’15. Crosser applied for his position at McDonald’s last September and has been employed there since. Crosser said, “Unless you have a rude customer, [it’s] a pretty easy job.” To contact McDonald’s for an application, call (765) 497-4663.

Catering at Purdue

If bagging groceries isn’t your fancy, then why not cater for special events? At the Purdue dining hall, employees are able to provide foods and food services for special occasions.”Some of the events we cater for are cool,” said Laura Martinez-Lopez ’13. “I mean, you don’t know what you’ll be doing. Sometimes it’s a normal Purdue function, and other times it may be
or a wedding or an award ceremony.”  Lopez has been employed at the dining hall since February. She said, “The work never gets too hard, and most of the people you meet are friendly.” To contact Purdue’s catering services for an application, call (765) 496-7866.

MCL Employee

If cooking is more you’re style, then you’re in luck. At MCL, you can make and serve food to your heart’s desire. With it’s cafeteria style serving area and dining hall, both busing tables and food preparation is enjoyable. Chef positions are only available to those over 18. “What really helps is the fact that I like everybody I work with,” said Stefan Moore ’13. “I know that seems like such a small thing, but it makes a huge difference.” To contact MCL for an application, call (765) 463-6621.